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Délia Boino
Submitted by dboino on 17 March 2021
Intended learning outcomes

Once the student has passed this course unit, he (she) will be able to:

  1. Define Biotechnology and its field of applications by giving some specific examples.
  2. Present several unit operations used in a given bioprocess as well as the equipment involved in each unit operation.
  3. Understand several analytical techniques used in quality control of each biological product.
  4. Master all purification techniques for secondary metabolites, enzymes and monoclonal antibodies.
  5. Be aware of applications of submerged fermentation, solida state fermentation, tissue culture and biosensors.
  6. Undeerstand the methodology of biocatalyst ́s immobilization.
  7. Discuss the role of recombinant DNA technology in order to obtain novel recombinant enzymes.

 

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